Whats In Season: Spring

Eating in season is a really easy and convenient way to get extra nutrients into your diet!

Read the blog post here! The great thing about March is that it signifies the beginning of Spring which means that its all up hill from here with regards to more produce being in season!


Vegetables
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Cress
Chicory
Endive
Garlic
Kale
Lambs lettuce
Leeks
Lettuce
Mushrooms
Onions
Parsnip
Potatoes
Pumpkin
Red cabbage
Rhubarb
Rocket lettuce
Shallots
Spinach
Swede
Turnips
Fruits
Apples
Pears

Herbs
Oregano
Parsley
Thyme
Rosemary
Lavender
Chamomile
Elderflower
Garlic Chives